![Our Gabled Home](/img/default-banner.jpg)
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Our Gabled Home
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Добавлен 11 янв 2019
Are you trying to make a sourdough starter and bake bread from scratch? Make your own butter? Grow your own food without having a big homestead? Are you yearning for a simpler life? Learn old-fashioned skills? Become more (self-) sustainable? You have come to the right place!
My name is Anja and I teach urban and suburban families old-fashioned skills and heritage homemaking practices for a simpler, more meaningful, and sustainable living in a natural home. It all goes back to growing up in Germany and learning how my grandparents were doing so many things in their kitchen, their home, and their garden.
I post new videos of easy recipes, tutorials, minimalism, and DIY inspirations every Tuesday morning!
You can find me at my blog at www.ourgabledhome.com/.
Sign up for my newsletter here: awesome-experimenter-1997.ck.page/fefa204ce8
Get my signature SUPER SIMPLE SOURDOUGH course: supersimplesourdough.teachable.com/p/super-simple-sourdough
My name is Anja and I teach urban and suburban families old-fashioned skills and heritage homemaking practices for a simpler, more meaningful, and sustainable living in a natural home. It all goes back to growing up in Germany and learning how my grandparents were doing so many things in their kitchen, their home, and their garden.
I post new videos of easy recipes, tutorials, minimalism, and DIY inspirations every Tuesday morning!
You can find me at my blog at www.ourgabledhome.com/.
Sign up for my newsletter here: awesome-experimenter-1997.ck.page/fefa204ce8
Get my signature SUPER SIMPLE SOURDOUGH course: supersimplesourdough.teachable.com/p/super-simple-sourdough
Freshly Milled Flour: Best Tips and Tricks
In this video, I am sharing everything you might want to know about the world of freshly milled whole grain flour - a game changer that delivers more nutrition, great flavor, and variety to your baking.
➡️ Videos and resources:
Mockmill grain mills: ruclips.net/video/hXoIrtqNgYg/видео.html
Central Milling: centralmilling.com
Azure Standard: www.azurestandard.com
Amazon: www.amazon.com/s?k=whole+grains+for+milling&crid=2REPZNG132RMZ&sprefix=whole+grains+%2Caps%2C151&ref=nb_sb_ss_pltr-sample-20_4_13
➡️ My Signature Sourdough Course:
supersimplesourdough.teachable.com/p/super-simple-sourdough
➡️ Access my DOWNLOADABLE, PRINTABLE apron pattern: ourgabledhome.com/product/cross-over-apron-printable-p...
➡️ Videos and resources:
Mockmill grain mills: ruclips.net/video/hXoIrtqNgYg/видео.html
Central Milling: centralmilling.com
Azure Standard: www.azurestandard.com
Amazon: www.amazon.com/s?k=whole+grains+for+milling&crid=2REPZNG132RMZ&sprefix=whole+grains+%2Caps%2C151&ref=nb_sb_ss_pltr-sample-20_4_13
➡️ My Signature Sourdough Course:
supersimplesourdough.teachable.com/p/super-simple-sourdough
➡️ Access my DOWNLOADABLE, PRINTABLE apron pattern: ourgabledhome.com/product/cross-over-apron-printable-p...
Просмотров: 2 082
Видео
How To Use Your Air Fryer To Make Sourdough Bread
Просмотров 3,9 тыс.19 часов назад
On hot summer days, I don't like to use my oven or stove. However, you can bake a delicious loaf of sourdough bread in your air fryer. In this video, I am showing you exactly how - and how you can get a delicious dinner on the table, too! ➡️ Printable Air Fryer Sourdough Bread Recipe: ourgabledhome.com/easy-air-fryer-sourdough-bread/ ➡️ Products mentioned (may be affiliate links): Cosori Air Fr...
Fresh Berry Recipes for Hot Summer Days
Просмотров 2,5 тыс.14 дней назад
Join me at the farmhouse kitchen and see what we do with the fresh berry harvest. I am excited to share fresh and easy recipes made from scratch all from the rich summer bounty! ➡️ Get your FREE jam labels here: awesome-experimenter-1997.ck.page/18158a9c99 ➡️ Recipes: Red berry pudding (Rote Grütze): ourgabledhome.com/red-berry-pudding/ Elderberry Cordial: coming soon Blackberry Jelly: coming s...
Shopping in a German Supermarket
Просмотров 21 тыс.21 день назад
In this video, I am showing you how people shop in German supermarkets, what is different and unique, and then I'll show you some distinct German products. ➡️ German foods and products: Amazon: amzn.to/3A413JY World Market: www.worldmarket.com/search?q=german&search-button=&lang=null ➡️ Videos and Recipes mentioned: German whole-grain bread: ruclips.net/video/L5GgppcclBM/видео.html Easy sourdou...
Refreshing Summer Desserts You Need to Try
Просмотров 4,5 тыс.28 дней назад
When temperatures soar, we enjoy cool treats. In this video, I am sharing how I make ice cream, fruity summer drinks, a plum crisp, and homemade bug spray. ➡️ Videos, Recipes, and Products (may be affiliate links): Raw milk video: ruclips.net/video/jEL2vm1qby8/видео.html Crumb cake video: ruclips.net/video/6LYz4IDbzLg/видео.html Ice cream recipe: ourgabledhome.com/raw-milk-ice-cream/ Hibiscus t...
From Farm to Table: Exploring Berlin's Farmers' Market!
Просмотров 3,9 тыс.Месяц назад
Join me as I visit a popular farmers' market in Berlin, Germany, and score some local delicacies. ➡️ Other videos you might enjoy: Famers' Market: ruclips.net/video/qdv8gMF5bgA/видео.html How to make Quark: ruclips.net/video/HYYTukffQ6s/видео.html German recipe playlist: ruclips.net/p/PL758nsvRyHuCGExQTDxtC53SOC0KWfGiH ➡️ My Signature Sourdough Course: supersimplesourdough.teachable.com/p/super...
From Darkness to Light: My Inspirational Cancer Journey
Просмотров 9 тыс.Месяц назад
Join me on my inspirational cancer journey from darkness to light. Getting very personal, this is my story of hope, healing, and finding strength in the face of adversity. I will donate all ad revenue to St. Jude Children's Research Hospital ➡️ Donate to Fundraiser: www.stjude.org/donate/donate-to-st-jude.html St. Jude Children's Research Hospital RUclips Channel: www.youtube.com/@stjude ➡️ Lin...
Transform Your Mason Jars with These Hacks
Просмотров 12 тыс.Месяц назад
Transform Your Mason Jars with These Hacks
Ultimate Summer Porch Makeover, Not Just For 4th Of July
Просмотров 2,1 тыс.Месяц назад
Ultimate Summer Porch Makeover, Not Just For 4th Of July
How To Make an Old-Fashioned Hot German Potato Salad
Просмотров 30 тыс.2 месяца назад
How To Make an Old-Fashioned Hot German Potato Salad
How to Make Luxurious Shaving Cream at Home
Просмотров 1,7 тыс.2 месяца назад
How to Make Luxurious Shaving Cream at Home
The Best Homemade Condiments You Can Make At Home
Просмотров 7 тыс.2 месяца назад
The Best Homemade Condiments You Can Make At Home
Summer Laundry Made Simple: Best Tips for Crisp, Clean Clothes
Просмотров 3,6 тыс.2 месяца назад
Summer Laundry Made Simple: Best Tips for Crisp, Clean Clothes
German Sweet Treats We Love To Make In Spring
Просмотров 4,2 тыс.3 месяца назад
German Sweet Treats We Love To Make In Spring
Organize with Me: Complete Broom Closet Makeover
Просмотров 3,3 тыс.3 месяца назад
Organize with Me: Complete Broom Closet Makeover
Spring Cleaning Routine: Embracing German Homemaking Traditions
Просмотров 4,6 тыс.3 месяца назад
Spring Cleaning Routine: Embracing German Homemaking Traditions
Facing Tough Choices and Life's Challenges
Просмотров 21 тыс.3 месяца назад
Facing Tough Choices and Life's Challenges
Fresh German Recipes For Spring | Cook with Me
Просмотров 4,2 тыс.3 месяца назад
Fresh German Recipes For Spring | Cook with Me
Master the Art of Baking Seeded Sourdough Sandwich Bread
Просмотров 4,6 тыс.4 месяца назад
Master the Art of Baking Seeded Sourdough Sandwich Bread
How Good is A 150 Year Old Sourdough Starter?
Просмотров 4,7 тыс.4 месяца назад
How Good is A 150 Year Old Sourdough Starter?
Embrace Spring With These Fresh Recipes | Cook with Me
Просмотров 11 тыс.4 месяца назад
Embrace Spring With These Fresh Recipes | Cook with Me
Exploring my roots: My German childhood revealed
Просмотров 9 тыс.4 месяца назад
Exploring my roots: My German childhood revealed
German Easter Traditions: Foods, Decor, and Crafts
Просмотров 87 тыс.5 месяцев назад
German Easter Traditions: Foods, Decor, and Crafts
The Ultimate Guide to Baking with Freshly Milled Flour
Просмотров 6 тыс.5 месяцев назад
The Ultimate Guide to Baking with Freshly Milled Flour
Experience Berlin's Iconic Fish Roll | Fischbrötchen
Просмотров 3,4 тыс.5 месяцев назад
Experience Berlin's Iconic Fish Roll | Fischbrötchen
Effortless Cast Iron Cooking and Care: Tips and Recipes
Просмотров 6 тыс.5 месяцев назад
Effortless Cast Iron Cooking and Care: Tips and Recipes
Slowing down, self care, and me-time to reduce stress
Просмотров 5 тыс.6 месяцев назад
Slowing down, self care, and me-time to reduce stress
New and Creative Ways I Use My Sourdough in Cooking and Baking
Просмотров 6 тыс.6 месяцев назад
New and Creative Ways I Use My Sourdough in Cooking and Baking
New Year, Fresh Home: Cleaning, Candle-Making, and Homemaking
Просмотров 9 тыс.6 месяцев назад
New Year, Fresh Home: Cleaning, Candle-Making, and Homemaking
Wow you taste the sourdough starter!? That sure is something? I don’t actually know what to say? Im a little bit more conservative about this cuz the label on every bag of flour Iv ever bought said do not consume raw flour. When I get my starter back in check im certainly going to give it a little tiny taste. (Right now its could pass a blind smell test as fingernail polish remover) 😬 *I fully understand that you are not promoting to eat raw flour you are simply showing us what you do. You have earned yourself a new subscriber. Well done on the video, good sound (I can hear you nicely) high quality picture and you nailed it on the editing. Side note: There is something about your voice or maybe it’s your volume, tone and the words you used that is pleasant and encouraging. Thank you!!
So happy you are doing well. ❤
I love your channel and look forward to learning more about ancient grains! I have milled my flour in the past but gifted my mill (Wondermill) to a dear friend, as I am the only person in my house who will eat REAL whole wheat bread. lol I want to get back into doing my own again.
I'm very interested in the ancient grains
Hi from Germany :) It's so lovely to hear your pronunciation in German. Great job explaining those foods and ingredients.
Needed! I have a Nutra-Mill but have never used it out of know-how and fear. Your video here absolutely is what I need. Thank you!
I grew up in Germany and for many many years I only ever knew potato salad with a DELICIOUS mayonnaise base. Only later did I learn that other regions prepare it with vinegar and oil. I still much prefer the light mayonnaise version.
Thank you, I never thought of using boxwood cuttings in the house for lovely greenery. I will definitely try it!
I just came back home to Italy from a week in my "home country" Germany. We obviously had the Erdnuss-Flips AND the Hela Curry Ketchup and we enjoyed playing with the Pfand-Automat. 🙂 P.S. Dr. Oetker for president!
Thank you for the ideas, what is the temp of bread when it is done?
So useful and very relevant for me right now! I only just started milling my own with a shiny new Komo mill.
Love your videos. I have the same grain mill.. Can you make a video on how to make all purpose flour from whole berries?? There’s only one video online and it sucks .. like what setting?? What # size of mesh strainer? Someone recommended running the berries through the mill twice, horrible idea and doesn’t work . Anyways I’d super appreciate it if you could show us how to make all purpose flour ❤.
Great tips, I've learned a lot from you specially sourdough tips.
Very interested in the ancient grains video
... Sie haben etwas wichtiges vergessen: Pumpernickel, Gewürzgurken, Leberwurst, Rollmöpse, Kartoffelbrei und wenn Sie schon das Sauerkraut zeigen, dürfen doch nicht die Nürnberger Rostbratwürstchen fehlen und in Bayern Weißwurst mit Brezeln, ach ja, Lakritze ... 😅
Where do I get stones???????? Please help me what to get
Yea, I would very much like to learn about ancient grains. I too love Central Mills flour and was thinking about grains and getting an attachment for my mixer to grind wheat berries. Looking forward to a video on ancient grains..
I love mayo based potato salad but I’m going to have to try this now! Looks so good!!
I like blackberry picking because you dont even have to be prepared as long as you dont need to make something like pie, just pick it and eat! or you can just use a small bag and it is perfect :D
Def interested in ancient grains. I use about 50/50 white/einkorn right now in my sourdough. We also love kamst but I don’t mill that… I boil it and add to salads
I’m going to try a blend with einkorn for sourdough, real sourdough takes a lot of time and I never have a successful loaf with 100% Einkorn regardless of who’s recipe I try. Definitely frustrating. Non sourdough loaves turn out fine as do other wheat strains.
Would love to hear you tell about ancient grains and include some recipes.
Hi Anja! I'm new to your channel, and love your content! You are a breath of fresh air in our fast-paced society! 😊 Laurie in southern California.
Aww ... thank you, that is so sweet of you 😊 ~ Anja in Northern California
Definitely on ancient grains 👍
Yes very interested in more information on the ancient grains… my family and I love kamut.💕 Thank you for great video you have helped me learn how to bake homemade bread. 🥰
Hi! Ist deine Muttersprache deutsch? Es ist interessant, dass ich nach wenigen Worten merkte, dass du mit großer Wahrscheinlichkeit flüssig deutsch sprichst. Ich bin übrigens auch Fan von Sauerteigbroten, die ich selbst hergestellt habe. Habe auch mein eigenes Anstellgut (sein Name ist Bruno). Wenn möglich backe ich nur mit Spielberger Mehl (Demeter Qualität). Meine Leidenschaft kam durch die RUclips Videos von Marcel Paa, ein schweizer Bäcker- und Konditormeister. Alles Gute für dich! Grüße aus Hessen!
Haha, ja, danke, ich bin Deutsche 😊. LG zurück nach Hessen!
@@OurGabledHome Des hab isch ma gedenkt! 😄
As a German I grew up on wholegrain bread and my mom was all about Vollwertkost, the trend at the time. So my reaction to white bread as a child was always underwhelmed. I could never get excited about white Kaiserbrötchen and the like. The decision to mill my own flour was a no-brainer. Once you start milling you can't go back. Oh and I'd love a video about ancient grains! 😊
Love that!! Yes to Vollkornbrot, best made with Sauerteig! Thank you for watching and commenting 💛 ~ Anja
@@OurGabledHome Sauerteig hab ich jetzt endlich gemeistert, dabei war dein Video auch eine Hilfe! ✨
It is nice to see how you guy’s do your thing, but I realy don’t understand a few things. 1: you can not buy just sawdust?, instead of that you have to harvest it out of pellets?. 2: why not mixture the salt and sugar together and wrap the salmon in it, before throw it in the bag? 3: what kind of pellets? Beech, oak, hickory? Ok, best of luck, regards Jeff
Anja, eine frage. Können sie gutes brot kaufen i Amerike. Ich meine gutes bauernbrot, hier in Schweden gibst das nicht. Man ich vermisse echtes brot aus Deutschland und Österreich!
Thank you, I just recently bought a grain mill, and I want to learn about all the grains and how to use them with regular wheat flour. YAY
That's great! You will love your freshly milled flour 👍 ~ Anja
Thank you for the wonderful memories. I lived in Germany from 1975 to 1985 and I loved it. One of my favourite things was grocery shopping. Even way back then we used to take our crates of empty bottles back. It wasn't mechanised then though. We would take the crates to a side door and get metal tokens for the value and then use it as money at the checkout. Obviously payment was cash or cheque back then. We had a huge hypermarket about 10 miles away that sold everything from beds to tyres to bread rolls! It had a fabulous in-store restaurant that sold roasted pork shank with braised onions, mashed potatoes and garlic gravy. We used to get one and one large salad and eat between us because there was too much meat for one of us. Christmas and New Year was really special, especially the local Christmas market. I used to make a Rumtopf every year for the winter, and still have my beautifully decorted earthenware pot. I loved the foods which would only be available at Christmas, Dominostein was my favourite. And the variety of sausages, cold meats and cheeses was divine. My ten years there were among the best of my life, such happy memories. (I'm British by the way).
Sounds great and thank you do much for sharing 😊 ~ Anja
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That bread looks dense!
So interested in the various grains - yes please!!
Coming soon so stay tuned 👍~ Anja
Interested in the ancient grain videos to come! Thank you for sharing your time and information with us
Great! So glad you're interested! Stay tuned for this video 👍 ~ Anja
Definitely would like to see a video on ancient grains. I’m still trying to figure out proper hydration and whether I need to sift my flour after milling. I have sifted out and re-milled the bran to get a finer flour but I am still getting a bread that falls apart too easily. I miss German bread so I am looking forward to this grain series (when you are able to film it) to learn more about how to use fresh grains. Thanks for helping us learn new and better ways of utilizing ancient grains.
Good for you for trying and experimenting!! Have you checked out the various bread recipes on my channel: ruclips.net/p/PL758nsvRyHuBYI3FRCq-Rlzr9IhxcZa-o Thank you for your sweet comment 😊 ~ Anja
There’s different recipes for different strains of wheat. Einkorn is a superstar but absorbs liquids a lot slower and doesn’t like excessive kneeding… I have more success with einkorn specific recipes than trying to alter regular recipes especially when it comes to breads. Pancakes and biscuits are easier or if you just need flour to thicken a recipe. Love the taste of Einkorn but hate the spelt berries (they taste kinda burned easily even if it’s not actually burned, so I dilute it with other flours and won’t buy it again 😂). Emmer is my next trial bag.
@@OurGabledHome Thank you, I will go through those.
I will enjoy these upcoming videos. I so appreciate your knowledge and what you share from Germany. My mother in law (RIP) was from there and I learned so much from her in cooking and baking but not enough before we lost her. Keep these video coming please. I appreciate you!
I am so glad to hear you're enjoying my videos!! Thank you for your sweet comment 💛 ~ Anja
Thanks for this. I’m using the Mockmill 200. We have found that 100% fresh ground works great in our baked goods such as cookies, biscuits, and crumbles. I do find that a 50 50 blend of hard spring wheat with a high quality organic white flour seems to hit my sweet spot for bread! I experimented a little with Rye (I’m half German) but I have a lot of work to do there to make a really good rye bread! Klaus
I am so glad to hear you're having fun and success with your whole grain baking! There are lots of different rye bread recipes, especially depending on the ratio of rye you're using but have you checked out my 100% rye bread: ruclips.net/video/xROxCknXmlA/видео.html Thank you for your nice comment 😊 ~ Anja
I would love to see more videos on different grains!
Perfect! That video is coming soon 😊 ~ Anja
Talking about bread dumplings: Since Germans, like me, eat a lot of bread, one may wonder what happens when they accidentially bought more than they can eat. Do they still eat their bread even if it's hard as a rock? Do they dip it into coffe to make it soft? Do they feed it to the ducks? Not at all! We make bread dumplings out of the dry bread, "Semmelknödel" as we call them! Just tell me if you are interested in a good recepie.
This is a very timely video! I just ordered my first batch of wheat berries and have been experimenting with my bread recipe. I would very much appreciate a video on ancient grains!
Yay! I am so glad to hear that! The ancient grain video is coming soon 😊 ~ Anja
Very good recipe 😊
Thank you!
I really enjoy grinding my own grains for higher nutritional value. I'm sure looking forward to your video on ancient grains!
Great! And yes, that video will be coming soon 👍 ~ Anja
I grind my flour because I know where it came from and it's fresh.
Exactly!!
Such an awesome video, thank you
This was absolutely delicious. Light and refreshing. Ty🫶
I had Rose Hips Jam from my local LIDL grocery store many years ago, it was the best fruit jam I ever had! I can't find it anymore.
Now you can make your own!